3000 N. Federal Highway Fort Lauderdale, FL 33306
Menu by executive chef Carlos Fernandez from Bravo TV’s Top Chef
Has delighted customers with their unique, intimate dining experience for over 15 years
We love that the every table is candle-lit and adorned with a fresh rose—it is a lovely finishing touch to the warm, softly lit dining room
Want to eat light or try a couple of dishes? Hi-Life Café sells half-portions of 50% of its menu
Voted the 2010 “Best American Restaurant Fort Lauderdale - Readers’ Choice” by DiningGuide.com
Four stars from the Sun Sentinel, called “Superb” and “A rare find” by the Miami Herald
Conveniently located on North Federal Highway, south of Oakland Park Blvd
May buy up to 5 vouchers. May use 1 voucher per table or 2 vouchers for a party of 5 or more. Dine-in only. Reservation required. Voucher cannot be combined with other special offers issued by High-Life Café (including Early Bird, Prix-Fixe and summer wine specials). Must be 21 to drink alcohol.
Why you gotta half it!
We all want to live the high life… especially because one of the big perks to living the high life is eating delicious food. Well, with a meal at Hi-Life Café, not only will you be served food fit for the Trumps of the world, you’ll be treated like a VIP in your own right. Hi-Life Café has been offering restaurant guests a taste of the good life for over fifteen years. Mochelle Koff from the Miami Herald calls Hi-Life Café “A rare find.” But, it isn’t just the reviewers that are impressed—Hi-Life has won tons of readers’ choice awards like “Best American Restaurant Fort Lauderdale.” It gets 4.5 stars on Google, Yahoo! and TripAdvisor, and Zagat has chosen it as one of the Top 40 Restaurants in Florida and selected it as serving one of “America’s Best Meals” on several occasions. Their contemporary American menu—designed by Carlos Fernandez of Bravo TV’s Top Chef—is filled with delicious finds from start to finish. The Stuffed Roast Squash is filled with jumbo lump crabmeat and toped with Blackwheel Parmesan cheese. The Creole Calamari presents a tangy twist to a classic appetizer. For mains, their “Chicken Fried Chicken” is a favorite and the Clams Capellini pasta practically melts in your mouth. Desserts such as Fresh Fruit Cobbler and Orange Coconut Pie were handed down from mothers and grandmothers and are prepared with care for a beautiful end to your meal. Leave the stress of industry to Trump and enjoy the fun aspects of the high life for yourself with a delicious meal at Hi-Life Café.
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